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Enjoy Food and Beverage Service for Your Event
Whether a sit-down banquet for a gala affair, elegant hors d'oeuvres, hot dogs and sodas or a cappuccino and croissant sold from a portable cart to convention attendees, SAVOR... satisfies. Together, the Greater Fort Lauderdale/Broward County Convention Center and SAVOR offer a broad menu of services tailored specifically for the needs of our clients. We have extensive experience catering every type of occasion, from cocktail receptions and buffets to trade show exhibitor entertaining and large sit-down dinners. Our program, which includes food kiosks, concessions and portable carts, offers convenient options for the "grab-and-go" crowd. SAVOR is an industry leader in introducing green standards and programs to public meeting facilities. As the food and beverage provider we have worked closely with the community and to develop environmentally friendly options. Initiatives aimed at minimizing our carbon footprint include banning polystyrene foam products from the facility, purchasing locally produced and sustainably raised products, sourcing sustainable seafood, using non-petroleum-based products, and recycling. OUR PROGRAMS Farm-to-Table Freshness
SAVOR integrates farm-to-table initiatives into all of our operations. We purchase our fruits and vegetables through Farm Fresh Produce, a company that sources local farms. This not only assures our customers of the freshest and most naturally flavorful ingredients, it allows us to help the local economy by supporting regional growers. Compostable/Recyclable Products
Whenever possible, we avoid plastics and Styrofoam products made with petroleum-based chemicals and additives that contribute to pollution, toxicity and land fills. Recycling
Simply put, whatever is recyclable is recycled. Environmentally Responsive Suppliers
We believe that acting responsibly must begin at the source, which is why we actively seek out suppliers and vendors who make green initiatives a part of their everyday operations. Sustainable Seafood
Our menu includes sustainable seafood choices to make it easy for meeting planners to select this option. Stewardship of the ocean and the natural environment is an important consideration in everything we do. |



