• Recycling
• Energy Conservation
• Water Conservation
• Operations
• Food and Beverage

Daily Operations

• Staff committment to energy conservation and sustainability by recycling within their departments.
• Providing recycle stations throughout the building for paper, plastic, glass and cans.
• Ensuring that our staff is trained to keep recyclable and reusable items separate from garbage.
• Use of environmentally-friendly cleaning products and paper towel and tissue made from 100% recycled material.
• Reduction of paper usage by using the web and email to send client documentation and print documents double-sided.
• Reduction of pesticides and herbicides.
• Using low-fume emitting paints.

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