Angler's Lounge - Fort Lauderdale International Boat Show 2019

BUY TICKET 
November 1, 2019
-
November 3, 2019

ANGLER'S LOUNGE INSIDE THE GREATER FORT LAUDERDALE CONVENTION CENTER 

The perfect place relax and hang with friends or entertain clients in style and comfort! Enhance your FLIBS experience at the Greater Fort Lauderdale Broward County Convention Center!

ANGLER’S LOUNGE HOURS:

Friday, 11.01.19: 4pm to 7pm

Saturday, 11.02.19: 12pm to 4pm

Sunday, 11.03.19: 12pm to 4pm

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TICKET PRICE:  

           Advance:  $75 per day

           Day-of | Onsite:  $80 per day

*Includes Food, beverage activations and (1)  drink ticket*

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Friday, 11.01.19:

Assorted Salad’s & Appetizer’s

Spinach Cous Cous Salad with Crab, Bell Peppers, Corn, Old Bay Vinaigrette

Smoked Fish Dip with Rosemary Crackers

Stracciatella Mozzarella, Heirloom Tomato, Micro Basil, Shallot Vinaigrette (3)

Displayed of Oysters, Mussels, & Shrimp with Passion Fruit Cocktail, Tricolored Pepper Mignonette, Lemons & Hot Sauce (GF)

Entrées

Creamy Bamboo Rice with Wild Mushrooms & Sundried Tomato (V,GF)                                                                      

Garlic Butter Chicken Meatballs with Cippolini Onions

Lobster Stuffed Shells with Ricotta, Basil, Fennel, & Leeks in a Pernod Tomato Cream Sauce

Dessert

Assorted Dessert Bars (V), Strawberry Lemonade Cookies (V), Tropical Fruit Salad (3)

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Saturday, 11.02.19:

Assorted Salad’s & Appetizer’s

Heart of Palm, Pancetta, Rock Shrimp, Hazelnuts, Pickled Red Onion, Mache, Lime Dressing (GF)

Grilled Endive, Green Apple, Crimini Mushroom, Pomegranate, Thyme Tangerine Vinaigrette (3)

Smoked Salmon Stuffed Artichoke Bottoms with Goat Cheese Mousse, Caviar & Chives (GF)

Display of Oysters, Mussels, & Shrimp with Passion Fruit Cocktail, Tricolored Pepper Mignonette, Lemons & Hot Sauce (GF)

Entrées

Oyster Mushroom Po Boy with Chow Chow (V)

Floridian Seafood Stew with Potato, Thyme, Onion & Squash (GF)

Mojito Spiced Chicken Breast with Salsify Puree & Charred Brussels Sprouts (GF)                                                                                  

Dessert

Assorted Mini Desserts & Macaroons (V)

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Sunday, 11.03.19:

Assorted Salad’s & Appetizer’s

Fava Bean Salad with Shitake Mushroom, Bacon Lardons, Frisee, Pecorino, Meyer Lemon Dressing (GF)

Tuna Carpaccio Salad with Spinach, Tomato, Sake Drunken Shallots, Yuzu Aioli (GF)

Lemon Garlic Orzo Salad with Sundried Tomato, Kalamata Olive, Parsley, Pumpkin, Sherry Dressing (VEG)

Display of Oysters, Mussels, & Shrimp with Passion Fruit Cocktail, Tricolored Pepper Mignonette, Lemons & Hot Sauce (GF)

Entrées

Grilled Octopus, Smoked Paprika Potatoes, Parsley Root, Preserved Lemon (GF)

Braised Chicken Thighs with Broad Beans, Pearl Onions, Fennel, Saffron Broth (GF)

Portobello Mushroom Slider with Balsamic Mayonnaise, Tomato, Onion Jam (V)

Dessert

Mini Key Lime Tarts, Fruit Tarts, & Pecan Tarts (V)

Menu Legend:

(V) – Vegetarian, (VEG) – Vegan, (GF) Gluten Free and (3) Gluten Free and Vegan