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Exhibit Hall | Meeting Space | Ballroom | Food & Beverage



Ginger & Soy Marinated Duck Breast

Tropical Fruit Carpaccio

Caprese tomato mozzarella stack

Chef’s Final Touch

Quinoa Endive Grape Tomatoes Salad

Thyme Panna Cotta Berries

Black Bean Hummus

Mimosa Bar

Prosciutto mello arugulla

Mango & Lemon Mousse in Chocolate/Vanilla Waffle Cones

Braised Pork Cheeks

Goat Cheese Croquette

Leek Tied Short Rib

Lemon Brulee Berry Tart

Purple Potato_Haricot Vert Salad

White Chocolate Passion Fruit Cake

Chicken Satay Tangerine Cilantro Glaze

Churrasco Arepa & Guasacaca Sauce


Seared Pork with Butter Poached Lobster

Pistachio Crusted Chicken Asparagus


Maryland Style Crab Cakes

Chicken Empanadas Aji Pepper SauceTomatoes Caprese Olive Tapenade

Falafel & Baby Rainbow Beet Salad

Leek Tied Short Rib

Chocolate Mousse Toffee Crunch

Ginger Pork Ribeye Roasted Vegetables

Ginger & Soy Marinated Duck Breast

Tropical Fruit Carpaccio